Wheat risotto

Ingredients for Wheat risotto

Instructions for Wheat risotto

To prepare the Wheat risotto recipe, please follow these instructions:

Peel squash and carrots and cut them into small terns.
Put them in a pan in a little oil together with pepper.
Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it.
When the last broth is cooked, the dish is served.