Wenneberg ´ s Sacher Torten

Ingredients for Wenneberg ´ s Sacher Torten

Instructions for Wenneberg ´ s Sacher Torten

To prepare the Wenneberg ´ s Sacher Torten recipe, please follow these instructions:

Egg mixture: beat the whites stiff and sugar.
Dough: sugar Butter bread crumbs stirred together add the melted chocolate and egg yolks forstigtigt., it is stirred into a smooth mass. BEWARE of the chocolate is not too hot.
Egg whites be turned forsitgigt in and be turned into a smooth mass.
300 G of dough in a greased round shape (about 16 cm dia.)
Saving a nice rest for garnish.
Bake 40 min in the oven and cooled completely, it must coincide and sit down.
The rest of the dough met now on the bottom, sprinkle with cocoa and it may want to. Garnish with berries.

Tips:
It is really good for vanilla ice cream. REMEMBER it must be past. yolks and whites, since half of the cake is "raw". It tastes heavenly ... VELBEKOMMEN