Wear / husblaskage

Ingredients for Wear / husblaskage

Instructions for Wear / husblaskage

To prepare the Wear / husblaskage recipe, please follow these instructions:

Start by putting raspberries and strawberries on one so that they can thaw up (not together)

Now take a bowl and crumble biscuits and macros all together, so there are not big biscuits. Now melt the butter in a saucepan and pour it over to the biscuit mixture. Masturbate well with your hands. Now put it in a lubricated spring shape, so there are no holes. The bottom should not be thicker than a few centimeters. Now put the spring mold with the bottom into the refrigerator and let it stand

The next step is to take the frozen raspberries and the frozen strawberries and put the raspberries a pot, and the strawberries in another, not together. Now cook both things until it becomes a kind of sauce. A raspberry sauce and a strawberry sauce. Scratch the raspberries down to 2 and let them simmer. Then take the strawberries and blow them with a rod blender so there are no more berries. Now take the cream and make a whipped cream. DO NOT put the whipped cream over to the cooking oven.
Now take the 7 house blades and put them in water for approx. 10 min. After that, put them in a bowl in a water bath. Do not shake the water for water when you take it from the water and into the water bath. The water that hangs on is just about to. When the house blossom is completely melted to a liquid mass, it pours into the sauce, and very quickly after, the cream must come in and it must be stirred with very light hand and quietly. Vanilla sugar is added. After stirring, pour the mousse on top of the biscuit mixture into the spring mold and place it in the refrigerator again.

Now it's going to be done. Here you take the raspberries that have stood and simulated and put into a bowl through a sieve. All the juice is coming with, so you have to push the bearings through the saw so it all comes with. Add the sugar.
Now you have to grab the 3 houses. Put them in cold water for 10 minutes. And pour into a water bath with lemon juice. When it is completely melted pour it into the raspberry juice, and immediately stir it slowly, slowly. Then pour the juice on top of the mousse. Now let the whole cake stand for approx. Two hours (maybe a little more) and then it's ready to be eaten.

Hope you think they are good. I Lan in every case likes it.