Watermelon Caprese Salad

Name: Watermelon Caprese Salad
Yield: 4
Ingredients: 0.25 Small red onion, thin cutting edge; 0.25 tsp Pepper; 0.5 tsp Chopped fresh rosemary; 0.5 tsp Sugar; 2 tbsp Red wine vinegar; 2 Tomatoes, cast in 4 slices each; 250 g Fresh mozzrella, cast in 8 slices; 3.5 dl Strawberry, cast in slices; 6 tbsp Olive oil; 8 Stenfri watermelon boats, 1 cm thickness; 9 dl Baby spinach, washed

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Watermelon Caprese Salad

0.25		Small red onion, thin cutting edge
0.25	tsp	Pepper
0.5	tsp	Chopped fresh rosemary
0.5	tsp	Sugar
2	tbsp	Red wine vinegar
2		Tomatoes, cast in 4 slices each
250	g	Fresh mozzrella, cast in 8 slices
3.5	dl	Strawberry, cast in slices
6	tbsp	Olive oil
8		Stenfri watermelon boats, 1 cm thickness
9	dl	Baby spinach, washed

Instructions for Watermelon Caprese Salad

To prepare the Watermelon Caprese Salad recipe, please follow these instructions:

Stir ingredients for dressing together in a bowl.

Share baby spinach between 4 plates. Share the rest of the salad ingredients between the 4 plates. Sprinkle with dressing.

Watermelon Caprese Salad

Ingredients for Watermelon Caprese Salad

Instructions for Watermelon Caprese Salad

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