Warm remoulade sauce

Ingredients for Warm remoulade sauce

Instructions for Warm remoulade sauce

To prepare the Warm remoulade sauce recipe, please follow these instructions:

Pour væden from picklesen and chop vegetables finely.

Bring the broth to a boil in a saucepan. Add the diced vegetable pickles and ravigotesauce and warm it through.

Stir in butter and flour together to form a melbolle and stick it in the sauce. Let it simmer 3-4 minutes.

Whisk the sauce through and season with salt and pepper.

Tips:
The sauce is served with remulade must URf.eks. fried fish, prepared it with fish broth. If the accompanying green cuisine or fancy poultry, used vegetable broth. The sauce can be seasoned with a mild mustard.