Warm beetroot salad with PEAR

Ingredients for Warm beetroot salad with PEAR

Instructions for Warm beetroot salad with PEAR

To prepare the Warm beetroot salad with PEAR recipe, please follow these instructions:

Rødebederne cooked with Peel on in salted water, about 40 min at medium to low heat. When they are tender, peeled the skin off. While still warm, cut them in slices or cubes and put in a bowl. The bulb also cut into slices or small cubes and mix with them. Mix one tablespoon. honey and a tablespoon. lemon juice, season with salt and pepper and pour the dressing over the salad. Serve immediately while it is still warm.

Tips:
Alternative accessories for roast pork or roast pork.