Warm Apple Pie

Ingredients for Warm Apple Pie

Instructions for Warm Apple Pie

To prepare the Warm Apple Pie recipe, please follow these instructions:

Knead the mørdejen together, and let the rest cold. Peel the apples, cut them into both 6 and remove the carpels.

Boil water, sugar, cognac, butter, citroncaft and vanilliesukker together in a saucepan. Add Apple boats and boil them to mush under the lid. Cook till the apples without lid if there is too much moisture.

Scroll mørdejen in addition to a large pie dish, and forbag it in 10 minutes at 170 degrees c. alm. oven.

Com æblemosen in trærtebunden.

Wash the 2 last apples, cut them into thin both and put them as a pattern on the bog. Sprinkle with sugar and drizzle with a little lemon juice.

Bake the tart for the apples have gotten extreme color and is soft.

Take the pie out. Finally, the jam boil up with water and term it. Brush the tart with Finally, the jam.

Server pie with fresh whipped cream.