Walnut snaps
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Walnut snaps
| 1 | bottle | Brøndum snaps |
| 5–6 | Large walnuts (green walnuts) |
Instructions for Walnut snaps
To prepare the Walnut snaps recipe, please follow these instructions:
The walnuts are cut into quarters and added 1 bottle of snaps. The snap should now take 4 to 6 months, after which the walnuts are filtered off.
Waiting time can be used to enjoy the change of color with the walnut nose. After a couple of days, the snap is slightly light green, the green is enhanced for a short period of time, after which the snap becomes a grayish gray, eventually ending with the most beautiful dark maghony color.
tips:
Green walnuts are best in the middle of August.
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