Walnut pie with strawberries

Ingredients for Walnut pie with strawberries

Instructions for Walnut pie with strawberries

To prepare the Walnut pie with strawberries recipe, please follow these instructions:

Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.

Bottoms are removed and cooled on a wire rack. Butter one side of the bottoms with ribsgeleen. Whip the cream to foam, and add sugar and vanilla. Husblasen soak in cold water for approx. 3 min. Twisting it free of water and pour 1/2 dl. boiling water over. Turn gently in the cream skimmed husblasen together with the berries, which are cut into slices. Put Strawberry filling between bottoms. Garnish the cake with whipped cream and sliced strawberries. Sprinkle with Pistachio nut cores.