Walnut meringues with ice cream and strawberries

Ingredients for Walnut meringues with ice cream and strawberries

Instructions for Walnut meringues with ice cream and strawberries

To prepare the Walnut meringues with ice cream and strawberries recipe, please follow these instructions:

Beat the egg whites until stiff with 3-4 drops of lemon. Whisk half of the sugar with the mass is tough and stiff. Mix the rest of the sugar with corn flour, cinnamon and chopped walnuts and turn it gently in meringue mass. On bagpapir be 5-6 cakes with a diameter of 8-9 cm. and about 2 cm thick. Remember they will be greater during baking, give space between them. Bake at 125 degrees for about 1 1/2 hour or to the release the peel off and feels hard. A good vanilieis being placed on each bottom and garnish with lots of sweet strawberries, sliced. Other kind of soft fruit can of course also be used.