Walnut bread Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Walnut bread Gluten free
| 1 | dl | Sunflower oil |
| 100 | g | Finely ground cornmeal |
| 100 | g | Yeast |
| 125 | g | Whole quinoa |
| 125 | g | Rice flour |
| 200 | g | Walnuts |
| 250 | g | Hirsemel |
| 5 | Dates (soaked and finely chopped) | |
| 5 | dl | Lukewarm water |
Instructions for Walnut bread Gluten free
To prepare the Walnut bread Gluten free recipe, please follow these instructions:
Dissolve yeast in the water. Mix all the dry ingredients and add them gradually, alternately with the oil, stirring thoroughly. Bring the dough into an oiled form and allow it to rise for 1 hour. Bake bread approx. 45-55 min. At 200 °, at the bottom of the oven. PS: The dough is glued.
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