Waldorfsalat (low-fat)

Name: Waldorfsalat (low-fat)
Yield: 4
Ingredients: Pepper; Salt; 0.5 Lemon juice thereof; 1 Small bunch half the grapes without stones; 1 dl Bright raisins; 1 tsp Cane sugar; 1 Vanilla pod; 20 Walnut kernels; 250 g Fromage frais 0.5%; 3 stems Celery, sliced; 3 Tangy apples into cubes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Waldorfsalat (low-fat)

		Pepper
		Salt
0.5		Lemon juice thereof
1		Small bunch half the grapes without stones
1	dl	Bright raisins
1	tsp	Cane sugar
1		Vanilla pod
20		Walnut kernels
250	g	Fromage frais 0.5%
3	stems	Celery, sliced
3		Tangy apples into cubes

Instructions for Waldorfsalat (low-fat)

To prepare the Waldorfsalat (low-fat) recipe, please follow these instructions:

Mousses, cream is stirred with vanillekorn, cane sugar and lemon. The dressing tasted with salt and pepper. Slices of celery, half-grapes, raisins and Walnut kernels turned into. Decorating the with a little chopped walnuts.

Waldorfsalat (low-fat)

Ingredients for Waldorfsalat (low-fat)

Instructions for Waldorfsalat (low-fat)

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