Vitos squash dish

Name: Vitos squash dish
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 pot Basil; 10-15 tbsp Bread crumbs (broken Biscuits are best); 1-2 Finely chopped onion; 300 g Freshly grated parmasan (El. other cheese); 3-4 Medium-sized Zucchini (about 800 gr cut into thin slices lengthwise; 4 Large tomatoes (about 500 gr) cut into thin slices

Sides

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Vitos squash dish

		Pepper
		Salt
1	pot	Basil
10-15	tbsp	Bread crumbs (broken Biscuits are best)
1-2		Finely chopped onion
300	g	Freshly grated parmasan (El. other cheese)
3-4		Medium-sized Zucchini (about 800 gr cut into thin slices lengthwise
4		Large tomatoes (about 500 gr) cut into thin slices

Instructions for Vitos squash dish

To prepare the Vitos squash dish recipe, please follow these instructions:

Grease the bottom of a refractory dish (about 25 * 25 cm) with olive oil
Cover the bottom of the dish with squash slices to overlap each other. Distribute half of the basil on the squash. Sprinkle with half the chopped onions. Then a layer of tomato slices so it completely covers. Sprinkle with salt and pepper. Sprinkle with half of the cheese. Finish with half of the rasp spread thinly all over the dish + little olive oil upstairs. Repeat it all so there are two layers of all the vegetables. Sprink extra rasp upstairs to get a crunchy crust. Dip the top with olive oil. Bake in the oven at 200 g for about 30 minutes.

Vitos squash dish

Ingredients for Vitos squash dish

Instructions for Vitos squash dish

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