Vistá Dé Mistá

Ingredients for Vistá Dé Mistá

Instructions for Vistá Dé Mistá

To prepare the Vistá Dé Mistá recipe, please follow these instructions:

You take your meat cuts it into strips and fry it in your frying pan. You take some potato wedges and put them in a saucepan with oil and let them boil/fry. In the meantime you are cutting your tomato and agurt and bell pepper in half-sized pieces. And put it on the side of your plate. Then you check your meat once in a while. You put your garlic bread in the oven. Then make your tzatziki, and let it stand. When your meat is finished put it next to the tomatoes and the cucumbers and peppers. After that your garlic bread is finished you are cutting it into large pieces or you cut it just out there where the border is. It puts you next to the meat. Also do you take your kartofelbåde by his garlic bread. And finally, you put your tzatziki in the middle of the circle you have created with the flesh, etc.

Tips:
Who can possibly. Add a little paprika where tzatzikien is.