Virgo in safranovs

Ingredients for Virgo in safranovs

Instructions for Virgo in safranovs

To prepare the Virgo in safranovs recipe, please follow these instructions:

Preparation:

The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes

The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan.

Add the pan cream, white wine and lemon juice.

The sovsen is boiled together, leveled with maizena,
Not too thick add any spices.

The virgin hops are now going back in the wok or forehead and adding parsley.

Served with flütes and a good white wine.



tips:
The white wine for cooking should not be strong