Vindruesovs
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vindruesovs
| Salt | ||
| 1 | dl | Sweet white wine |
| 500 | g | Stone free grapes |
Instructions for Vindruesovs
To prepare the Vindruesovs recipe, please follow these instructions:
Rinse the grapes and steam half. Then push them through a dough. Half the rest of the grapes. Preheat the squeezed juice to taste with salt. Add the halved grapes shortly before serving
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