Viking potatoes (low fat)

Name: Viking potatoes (low fat)
Yield: 4 person(s)
Ingredients: Water; 0.5-1 Celeriac; 1000 g Potatoes; 1-2 Parsnip; 2-2 Carrots; 2-3 tbsp Salt and pepper; 3-4 tbsp Basil; 3-4 tbsp Oregano; 500 g Shredded beef

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Viking potatoes (low fat)

		Water
0.5-1		Celeriac
1000	g	Potatoes
1-2		Parsnip
2-2		Carrots
2-3	tbsp	Salt and pepper
3-4	tbsp	Basil
3-4	tbsp	Oregano
500	g	Shredded beef

Instructions for Viking potatoes (low fat)

To prepare the Viking potatoes (low fat) recipe, please follow these instructions:

You can use all kinds of meat, with beef is best, the chop is also ok.
Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced in slices / terns.
The water must be able to cover it all.
Small-scale for 1-1½ hours.

tips:
Taste it with salt and pepper eventually.

Viking potatoes (low fat)

Ingredients for Viking potatoes (low fat)

Instructions for Viking potatoes (low fat)

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