Viggas Indian meatballs

Ingredients for Viggas Indian meatballs

Instructions for Viggas Indian meatballs

To prepare the Viggas Indian meatballs recipe, please follow these instructions:

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour.

Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour.
Form the meatballs and boil them for ten minutes.

Sovs: Chop onion, carrot and leaf celery roughly. Cut the chilli in slices. Sauter onion carrot and celery in a little oil until the bulbs get ready. Add tomatoes, garam marsala and chili and simmer for ten minutes. Add coconut milk and simmer for another ten minutes.

Rice: boil rice, turmeric and coriander seeds in lightly salted water.

Mix the meatballs in the sauce, and serve with mint yoghut, mango chutny and fresh coriander.