Viennese pie with chocolate

Ingredients for Viennese pie with chocolate

Instructions for Viennese pie with chocolate

To prepare the Viennese pie with chocolate recipe, please follow these instructions:

Melt the grease in a saucepan over low heat. Cut the chocolate into smaller pieces, put it in the saucepan and melt it over low heat. Whip egg and sugar airy. Shake the hazelnuts at 200 degrees for about 5 minutes or in full power microwave for about 3 minutes. Let them cool and rub most of the shells between your hands. Chop the nuts well and stir them in the egg yolk. Add flour flour alternately with the melted chocolate. Lubricate a round spring shape, about 23 cm in diameter, sprinkle it with rasp. Pour the dough into the mold and bag the cake at 200 degrees on the bottom groove for about 30 minutes. The cake must be a bit of a fiddle in the middle. Loosen the edge and allow the cake to cool. Melt the chocolate into the garnish and spread it over the cake. Decorate with pineapples and silver spheres. Let it stand cold until the chocolate is stiffened.

tips:
Behind the pie 1-2 days before serving, it will be extra juicy. You can add 1 teaspoon of instant coffee to the dough.