Vichyssoise (cold potato parsley soup)

Name: Vichyssoise (cold potato parsley soup)
Yield: 1 portion(s)
Ingredients: Salt; Tabasco sauce; 1 Onion; 1 bundle Chives; 1.25 dl Whipped cream; 2 tbsp Butter; 2 Large potatoes; 2.5 dl Cream; 2.5 dl Milk; 3.25 dl Chicken soup; 300 g Leeks

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vichyssoise (cold potato parsley soup)

		Salt
		Tabasco sauce
1		Onion
1	bundle	Chives
1.25	dl	Whipped cream
2	tbsp	Butter
2		Large potatoes
2.5	dl	Cream
2.5	dl	Milk
3.25	dl	Chicken soup
300	g	Leeks

Instructions for Vichyssoise (cold potato parsley soup)

To prepare the Vichyssoise (cold potato parsley soup) recipe, please follow these instructions:

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk, cream and a few drops of tabasco. The soup is sieved and cooled. Before serving, stir the whipped cream in the soup. Chopped onions on the top.

Vichyssoise (cold potato parsley soup)

Ingredients for Vichyssoise (cold potato parsley soup)

Instructions for Vichyssoise (cold potato parsley soup)

Recipe categories