Vice's favorite food
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Vice's favorite food
Corn starch | ||
Pepper | ||
Salt | ||
0.5 | dl | Chinese soy sauce |
0.5 | tsp | Ground ginger |
0.5 | tsp | Ground cloves |
1 | can | Pineapple cubes |
1 | Green bell pepper | |
1.5 | dl | Vinegar |
2 | clove | Garlic |
2 | Onion | |
2000 | g | Ribs (revlsben 4-5 cm thick) |
2-3 | tbsp | Brown sugar |
3-4 | stems | Pale celery |
50 | g | Butter |
Instructions for Vice's favorite food
To prepare the Vice's favorite food recipe, please follow these instructions:
Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pineapple and sauté with. Add vinegar, brown sugar, crushed garlic, spices, Chinese soy sauce and pineapple juice. Boil up and smoothed over with cornstarch. The sauce is poured over the meat and put it in the oven for 1 hour at 175 degrees. Server with loose rice and mango chutney
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