Venison with cinnamon on charcoal grill

Ingredients for Venison with cinnamon on charcoal grill

Instructions for Venison with cinnamon on charcoal grill

To prepare the Venison with cinnamon on charcoal grill recipe, please follow these instructions:

Start with that bone animal Club if you are not so lucky as it is done for you.

Brown leg in a little fat, along with 1 packet of bacon that is cut out and roughly 1 onion there are coarsely chopped. Just let it cook for a couple of hours. Getting more water on if Pan is about to boil dry.

Now for the fun stuff: The 2 packages of bacon cut into thin strips and the 2 onions chopped very fine, brown slightly in a pan with a little fat. Cooled a bit of.

Now be complied with bacon and onion into where the leg was once and the meat is rolled firmly together and binds well with kødsnor.

Chili sauce and cinnamon stirred together with a little good oil. Butter animal mallet and put the ball in the middle of the grill.

Grill indirectly for 1 ½-2 hours. Remember to get drip tray under it can of course be complied with in the sauce. Remember to use briquettes that give a very good heat.

Let the flesh lie in 15-20 min. indes it cut into good slices. Smooth sauce and taste it to (do you have something in the drip tray). If you have something "old" cream in the fridge it will not damage in the sauce.

Potatoes and a good salad is served for Good fornøjels and Bon appétit