Venison in Cherry (Roaster)

Ingredients for Venison in Cherry (Roaster)

Instructions for Venison in Cherry (Roaster)

To prepare the Venison in Cherry (Roaster) recipe, please follow these instructions:

Rub the mallet with salt and pepper and place it in the gennemfugtede roaster. Deck the meat with thin slices of lard, which may have occurred. maintained with skewers.

Add the pitted cherries down by the meat and pour the juice in.

Rose Club in ca. 1 ¼ hour.

Frequent cloud and colour the evt. a little with the suit, if the color is too sad. Eat rice or potatoes to solve.