Venison hash

Name: Venison hash
Yield: 2
Ingredients: Pepper; Salt; Pickled cucumber; Tomato puree; 1 dl Cream; 2 tbsp Minced; 2 tbsp Wheat flour; 3 dl Broth or water; 30 g Butter; 400 g Boiled or fried venison

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Venison hash

		Pepper
		Salt
		Pickled cucumber
		Tomato puree
1	dl	Cream
2	tbsp	Minced
2	tbsp	Wheat flour
3	dl	Broth or water
30	g	Butter
400	g	Boiled or fried venison

Instructions for Venison hash

To prepare the Venison hash recipe, please follow these instructions:

Cut the meat into very small cubes, or click it once through the mincer.

Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5 minutes.

Flavor it with minced pickled cucumber, tomato paste, salt and pepper.

Came the minced meat in the sauce and warm it all through

BYD, fried or roasted potatoes.

Venison hash

Ingredients for Venison hash

Instructions for Venison hash

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