Vegetarian pizza
MainsServings: 1 portion(s)
Ingredients for Vegetarian pizza
' cheese ' | ||
0.5 | tsp | Sea salt |
1 | tsp | Basil |
1 | tbsp | Oatmeal |
1 | tsp | Garlic powder |
1 | tbsp | Corn flour |
1 | tbsp | Soy flour |
1 | pkg | Active dry yeast |
1 | tsp | Trocomare herbal salt |
1.5 | dl | Peeled almonds (or cashew nuts/sunflower seeds) |
2 | tsp | Honey |
2 | tsp | Oregano |
2 | can | Tomato puree |
2 | tsp | Herbal salt |
2 | tsp | Veg. bouillon |
4 | Onion | |
4.5 | dl | Lukewarm water |
5 | tbsp | Lemon juice |
5 | dl | Wheat flour |
5 | dl | Hot water |
6 | dl | Grahams |
6 | dl | Boiling water |
Instructions for Vegetarian pizza
To prepare the Vegetarian pizza recipe, please follow these instructions:
Bottom:
All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in the oven at 200 degrees C for 25 min.
Tomato sauce:
The onions are chopped. The almonds are finely ground and then blended with water and maizena. The jerk is poured into a pan with the tomato puree. Everything is cooked and seasoned with the rest of the ingredients.
"east"
Almonds are painted. The rest of the ingredients are added and blended into a creamy "cheese"
tips:
Suggestions for Pizza:
Whole tomato slices, olives, corn, pineapple, onion rings, green pepper ...
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328