Vegetarian pasta dish (Trangia)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Vegetarian pasta dish (Trangia)
1 | Small can of tomato puree | |
1 | tbsp | Olive oil |
1 | tsp | Dried herbs |
115 | g | Freeze dried peas |
2 | clove | Garlic |
255 | g | Pasta |
30 | g | Parmasanost |
30 | g | Dried Mushroom |
55 | g | Dried onion |
Instructions for Vegetarian pasta dish (Trangia)
To prepare the Vegetarian pasta dish (Trangia) recipe, please follow these instructions:
30 minutes before cooking, onion and mushrooms are soaked in 300 ml of water.
Put the pasta 20 minutes later.
Stir the garlic in the oil for a few minutes. Add sliced onions and mushrooms incl. water.
Add herbs and tomato sauce and freeze dried peas and allow the dish to boil for a further 3-5 minutes during rebellion.
Remove the pot from the heat and add a little water if necessary to achieve the correct consistency.
Tear the parmesan cheese over the pasta - and a good game of wilderness is ready.
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