Vegetables bakers a la Egon

Ingredients for Vegetables bakers a la Egon

Instructions for Vegetables bakers a la Egon

To prepare the Vegetables bakers a la Egon recipe, please follow these instructions:

The potatoes are peeled and cut into thin slices. Onions and spring onion cut into thin slices. Peeled fruit cut into large tern of mushrooms is cleaned and cut into quarters. Tomatoes cut into quarters or half Butter at the bottom of the foil trays. Then potatoes, onions and spring onions. Finally, bring garlic sauce, pepper, mushrooms and tomatoes. Sprinkle with the spices between the layers. When everything is in the foil trays, cover them with staniol and put in a 200 degree hot oven for approx. 1 hour.

tips:
Do not despair if there is a top on the foil trays before placing them in the oven. It does not run out as it all falls under the baking.