Vegetable stuffed peppers

Name: Vegetable stuffed peppers
Yield: 4
Ingredients: Lemon juice; Salt and pepper; Butter or margarine; ½ Cauliflower into small florets; 2-3 Leeks, sliced; 250 g Mushrooms into quarters; 3-4 Peppers; 3-4 Tomatoes in slices; 50 g Grated cheese

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable stuffed peppers

		Lemon juice
		Salt and pepper
		Butter or margarine
½		Cauliflower into small florets
2-3		Leeks, sliced
250	g	Mushrooms into quarters
3-4		Peppers
3-4		Tomatoes in slices
50	g	Grated cheese

Instructions for Vegetable stuffed peppers

To prepare the Vegetable stuffed peppers recipe, please follow these instructions:

Crack the peppers and clean of kernels. Put in baking dish.

Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt, pepper and grated cheese list.

Set in oven about 20 mins at 200 º.

Serve with wholemeal wheat bread.

Vegetable stuffed peppers

Ingredients for Vegetable stuffed peppers

Instructions for Vegetable stuffed peppers

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