Vegetable soup with beef fox
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Vegetable soup with beef fox
A little margarine | ||
Pepper | ||
Salt | ||
Water | ||
0.5 | White cabbage | |
0.5 | Celery | |
2 | Vegetable bouillon cubes | |
2 | Onion | |
2 | Leek | |
5 | Carrots | |
5 | Potatoes | |
500 | g | Beef 8% |
Instructions for Vegetable soup with beef fox
To prepare the Vegetable soup with beef fox recipe, please follow these instructions:
Put the brown beef in a saucepan with a little margarine, cut white cabbage into small pieces, rinse guillemots, potatoes and celery and slice it into smaller pieces, slice ginger and onions in rings. Bring all the vegetables in the pan with the browned dad and vegetable broth dice, get water so it is covered. Boil until the vegetables are cooked. Season with salt and pepper.
tips:
Healthy for diabetes patients. Tastes good.
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