Vegetable Omelet

Ingredients for Vegetable Omelet

Instructions for Vegetable Omelet

To prepare the Vegetable Omelet recipe, please follow these instructions:

Filling:
Cut the roughest greens of the pork and cut it into thin slices, fry the courgette and cut into small cubes, cut the bell peel into narrow strips, peel the fry for seeds and kernels and cut into strips. Put the vegetables golden in the butter on a pan and let them spin 5-6 min with salt and pepper, take the vegetables off the forehead and keep them warm if necessary. Under a piece of foil, chop the parsley.

omelet:
Sprinkle eggs, water and salt together, melt the butter golden on a pan (omelette pan), pour the egg yolk on, stir at the beginning of the egg with a wooden pan, but hold up when the egg dust begins to stiffen at the bottom, allow the omelet to almost stiff at weak Even heat, it should raise and be stiff at the bottom but soft and damp on the surface. Loosen the omelette with a palette knife and glue it onto a hot dish, put the filling on one half and fold the other half over, sprinkle with parsley and serve.