Vegetable Cakes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetable Cakes
a little | Wheat flour | |
Pepper | ||
Salt | ||
1 | kg | Mince |
1 | Pepper (preferably red, as they are the most tasteful) | |
100 | g | Broccoli |
2 | Eggs | |
3 | Large tomatoes | |
5 | Carrots |
Instructions for Vegetable Cakes
To prepare the Vegetable Cakes recipe, please follow these instructions:
Peel the carrots and tear them down. Clean the broccoli for soil and cut it into small pieces. Clean the pepper for kernels and cut it into small pieces. Rinse the tomatoes and cut them into small pieces. Put all the vegetables in a bowl and style it away.
Put the meat in a bowl and mix it with flour and egg. Enjoy it well. Add some salt and pepper.
Gently stir the vegetables. Melt a little margarine on a pan and form the dad to small balls. Use if necessary. a spoon. Step them around 7-8 minutes on each side and serve them.
tips:
These are really good for salad and potato boats, or baked potatoes and flute.
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