Vegan Apple Pie

Ingredients for Vegan Apple Pie

Instructions for Vegan Apple Pie

To prepare the Vegan Apple Pie recipe, please follow these instructions:

Tærtedej: mix together the dry ingredients. Add the oil, water and syrup and collect the dough. Style dough away in the refrigerator.

Filling: Peel the apples and cut them into slices. Mix with sugar and cinnamon. Warm in pan until the water "loosened" from the apples. SI water from the apples.

Take 1/3 of the dough from the lid. Deploy the dough and favor the apples. Deploy the lid and put it over the apples. Bottom and lid are assembled in the edge. Bake approximately 25 minutes at 200 degrees c.

Tips:
Instead of Apple mixture, a canned pickled pears can be used. The taste is very dependent on Apple variety. It is a good idea to use different apples.