Veal with vegetables

Name: Veal with vegetables
Yield: 4
Ingredients: Watercress or parsley; Flour; Pepper; Salt; 1 dl Sour cream; 2 Onion or 1 bunch spring onions; 3 Carrots; 3 dl Light broth; 3/4 kg Real veal (URf.eks. kalvebov or veal schnitzel)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Veal with vegetables

		Watercress or parsley
		Flour
		Pepper
		Salt
1	dl	Sour cream
2		Onion or 1 bunch spring onions
3		Carrots
3	dl	Light broth
3/4	kg	Real veal (URf.eks. kalvebov or veal schnitzel)

Instructions for Veal with vegetables

To prepare the Veal with vegetables recipe, please follow these instructions:

Cut the meat into narrow strips and turn them into salt and pepper mixed flour. Brush them on all sides in butter or oil in a saucepan. Then sliced onions and carrots. Pour broth and let it spin for half an hour or until the meat is tender.

Mix the cream fry in, warm through and taste it.

Serve sprinkled with parsley or watercress, and with potatoes or loose rice.

Veal with vegetables

Ingredients for Veal with vegetables

Instructions for Veal with vegetables

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