Veal with parsley (false kylinger)

Ingredients for Veal with parsley (false kylinger)

Instructions for Veal with parsley (false kylinger)

To prepare the Veal with parsley (false kylinger) recipe, please follow these instructions:

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are taken out can be filled with parsley cooked in the same way