Veal roast with savory potatoes and rødkålsalat

Ingredients for Veal roast with savory potatoes and rødkålsalat

Instructions for Veal roast with savory potatoes and rødkålsalat

To prepare the Veal roast with savory potatoes and rødkålsalat recipe, please follow these instructions:

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours.

Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish and oil, salt, pepper and oregano added. The potatoes must have 40 minutes. at 250 degrees c. alm. oven.

In another heat-proof dish prepare peppers: Narrow strips of red, green and yellow mixed with oil, minced garlic, salt and pepper and put into the oven at the side of the potatoes. They must have 30 minutes.

Potatoes and peppers to cool completely and mix gently together in a bowl. Feta cheese and black olives sprinkled over.

Red cabbage salad: red cabbage chop finely. Oranges aflatoxins and cut into small pieces. Walnut kernels, raisins and lingonberries are added and the salad garnish with pistace-nuts.

The meat is taken up and the cloud sifted and smoothed over with a butter bun. Season with salt and pepper and, if desired. suit.