Veal in the wok
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Veal in the wok
| Soy sauce | ||
| 1 | bag | Dane frost Chinese Green |
| 1 | tbsp | Mild Curry |
| 1 | tbsp | Oil |
| 1 | tbsp | Grated ginger |
| 1 | tbsp | Spicy curry |
| 2 | tbsp | Minced garlic |
| 240 | g | Jasminris |
| 4 | slices | Bread |
| 500 | g | Veal in strips |
Instructions for Veal in the wok
To prepare the Veal in the wok recipe, please follow these instructions:
Oil is heated in a wok. The veal meat is switched for 2 laps. Remove the meat from the heat. Seasoning the spices in oil. Chinese green for about 5 min came the meat back and warmed through. Pour soya over.
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