Vanillesirup with pomegranate seeds
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vanillesirup with pomegranate seeds
Atamon or spirits to rinse the bottles | ||
4 | Pomegranates | |
4 | Vanilla-pods | |
5 | dl | Water |
600 | g | Sugar |
Instructions for Vanillesirup with pomegranate seeds
To prepare the Vanillesirup with pomegranate seeds recipe, please follow these instructions:
Crack vanillestængerne and scratch grains out. Crack then grenade apples and willow seeds out. Mix water, vanillekorn and vanilla-pods as well as pomegranate kernels and sugar into a pan, and let Cook on a low heat in the 4-5 minutes.
SI pomegranate seeds, and put them on scalded bottles washed with atamon or spirits.
Let Sheeting cooking further into the pan until it thickens slightly, and pour it over the kernels. Close the bottles to straight away.
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