Vanilla ice cream without eggs on bærcoulis

Ingredients for Vanilla ice cream without eggs on bærcoulis

Instructions for Vanilla ice cream without eggs on bærcoulis

To prepare the Vanilla ice cream without eggs on bærcoulis recipe, please follow these instructions:

Mix first four ingredients, heat them slowly to the boil and allow the mixture to be cold. Fish vanilla and cinnamon up, add the last two ingredients and freeze in an ice cream machine thick mass. Got it in a alubakke and set it in the freezer for at least 24 hours. Coulis: Cook the berries and sugar with ½ dl water in a few minutes. Cool and mash everything through a strainer. Server ice with coulis.