Vanilla cream for fresh fruit (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vanilla cream for fresh fruit (Diabetes)
Instructions for Vanilla cream for fresh fruit (Diabetes)
To prepare the Vanilla cream for fresh fruit (Diabetes) recipe, please follow these instructions:
The rice is boiled according to the instructions on the bag. Vanilla sugar and sweetener mix in a bowl. The remaining ingredients except cream are added. The cream is whipped to foam, turning gently in the cream. The cream can be seasoned with vanilla essence. The cream is served to, for example, ripe pears or as accessories for fresh figs, dates and grapes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328