Vanilla caramels

Ingredients for Vanilla caramels

Instructions for Vanilla caramels

To prepare the Vanilla caramels recipe, please follow these instructions:

Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in the mass. After that is off, add the vanilla sugar. Caramel mass stirred glossy and smooth, while the cooler so much that it does not float when it poured up. Cool and scratched in the squares with a knife dipped in oil. When karamellerne is completely rigid, they cut apart with a sharp knife. Karamellerne be wrapped in paper that does not stick to the karamellerne, URf.eks. cellophane or foil.