Valdemars Inka Salat

Name: Valdemars Inka Salat
Yield: 1
Ingredients: Lemon juice; Friséesalat; Olive oil; Pepper; Arugula Salad; Salt; Water; 0.5 block Sheep feta; 1 bag Pumpkin seeds; 1 Small onions; 1 Large beetroot; 10 cm Long piece daikon; 2 parts Quinoa cooked according to instructions on package-cooled after following

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Valdemars Inka Salat

		Lemon juice
		Friséesalat
		Olive oil
		Pepper
		Arugula Salad
		Salt
		Water
0.5	block	Sheep feta
1	bag	Pumpkin seeds
1		Small onions
1		Large beetroot
10	cm	Long piece daikon
2	parts	Quinoa cooked according to instructions on package-cooled after following

Instructions for Valdemars Inka Salat

To prepare the Valdemars Inka Salat recipe, please follow these instructions:

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad.
Mix oil, water and lemon juice with pepper and salt and pour over salad. Mix.

Valdemars Inka Salat

Ingredients for Valdemars Inka Salat

Instructions for Valdemars Inka Salat

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