Urtefad

Name: Urtefad
Yield: 2 person(s)
Ingredients: Olive oil; Whipping cream (coconut milk can also be used safely); ½ Bell pepper into strips; 1 Groftrevet parsnip; 1 Small onion-chopped; 2-3 clove Minced garlic; 3 Potatoes-sliced in ex. thinly sliced

Sides

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Urtefad

		Olive oil
		Whipping cream (coconut milk can also be used safely)
½		Bell pepper into strips
1		Groftrevet parsnip
1		Small onion-chopped
2-3	clove	Minced garlic
3		Potatoes-sliced in ex. thinly sliced

Instructions for Urtefad

To prepare the Urtefad recipe, please follow these instructions:

Distribute the parsnip to the bottom of an ovenproof dish. Sprinkle with a little olive oil and sprinkle with good coarse salt.

Distribute the peppermint strips over. Sprinkle with onion and garlic. Finally add the potato slices and sprinkle with coarse salt and possibly. freshly ground pepper.

Pour cream on, so it goes about Half as high in the dish as herbs. Bake in a 200 degree hot oven for 30-45 minutes. (The potatoes are tender and, if desired, slightly crisp on the edge).

tips:
Have not tried to freeze the dish, so do not know if it is frozen. Can not imagine it is as unbearable because of the potatoes.

Urtefad

Ingredients for Urtefad

Instructions for Urtefad

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