Uova strapazzate con funghi porcini

Ingredients for Uova strapazzate con funghi porcini

Instructions for Uova strapazzate con funghi porcini

To prepare the Uova strapazzate con funghi porcini recipe, please follow these instructions:

Cut the hats into thin slices. Remove the tomato kernels and cut into sixths. Mix the eggs with cream or milk. Season with salt and pepper. Parsley turns in. Press white. Stir the mushrooms in oil and butter and add tomato and squeezed garlic. Seasoned and kept warm. In a second pan, scrambled eggs are mixed with tomatoes and mushrooms.