Tzaziki with beetroot and smoked swordfish

Name: Tzaziki with beetroot and smoked swordfish
Yield: 4
Ingredients: 1 tbsp Fine cut chives for garnish; 1 Shredded lettuce head of your choice; 2 dl Prepared yoghourt (let it drain in a coffee filter in 2 hours or more); 2 tbsp Fresh chopped chives; 2 clove Crushed garlic; 250 g Peeled boiled beetroot; 500 g Smoked sword fish in slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tzaziki with beetroot and smoked swordfish

1	tbsp	Fine cut chives for garnish
1		Shredded lettuce head of your choice
2	dl	Prepared yoghourt (let it drain in a coffee filter in 2 hours or more)
2	tbsp	Fresh chopped chives
2	clove	Crushed garlic
250	g	Peeled boiled beetroot
500	g	Smoked sword fish in slices

Instructions for Tzaziki with beetroot and smoked swordfish

To prepare the Tzaziki with beetroot and smoked swordfish recipe, please follow these instructions:

Mix coarsely-fried beetroot with yoghurt to the appropriate consistency, taste with the other ingredients and let tzazikine drag for 1 hour. Put it in a bowl. Sprinkle with chives before serving.

Put the shredded salad on 4 plates, put the sliced smoked swordfish, serving tzaziki and coarse bread.

Tzaziki with beetroot and smoked swordfish

Ingredients for Tzaziki with beetroot and smoked swordfish

Instructions for Tzaziki with beetroot and smoked swordfish

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