Tykstegsfilet steaks with mushroom stuffing

Ingredients for Tykstegsfilet steaks with mushroom stuffing

Instructions for Tykstegsfilet steaks with mushroom stuffing

To prepare the Tykstegsfilet steaks with mushroom stuffing recipe, please follow these instructions:

Makes the mushrooms clean and willow buds. Cut both and sauté it in butter. Came chopped parsley, 1 tsp. coarse salt and a little ground pepper in. Cook it for væden has evaporated. Take the Pan from the heat and cool the mixture slightly. Cut a pocket in the tykstegs steak, sprinkle a little salt and pepper in and came so much mushrooms stuffed in, as there is room to close the Pocket as well as possible with skewers. Brown and FRY steak in butter in a frying pan, 6-10 min. on each side, depending on how Red you want it to be. Sprinkle salt and pepper on during frying. Let steak rest a few minutes before cutting into it. Came white wine into the pan for the rest of the mushroom filling. Com carved and peeled tomatoes and Basil i. let Cook together, for it will be evenly. Getting fat in the sauce pan. Steak cut into slices slightly tilted. Instead of filling the steak, so can the entire mushroom dish is served as an accompaniment. Tykstegs steak is also fine to grill. It must have about 5 min. on each side. In summer it together with a full salad and bread, an easy and popular serving in the garden.

Serve the steak with sauce, noodles and salad. The salad is varied according to the season and noodles can be substituted with potatoes.

Tips:
instead of Rumpsteak can be used: thick slice of entrecôte, tykstefsfilet or high rope cutlet.