Tvebaks pudding

Ingredients for Tvebaks pudding

Instructions for Tvebaks pudding

To prepare the Tvebaks pudding recipe, please follow these instructions:

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and cardamom buttered pudding poured into a form the porridge with lid and boil in water bath in 1 1/2 -2 hours strawberries add a little water, boil and season with sugar. Be smoothed over.

Pudding served warm with warm strawberry sauce. The Court is regarded as a main course.

Tips:
An old ærøsk sømandsret.