Tuscan Garlic Chicken

Ingredients for Tuscan Garlic Chicken

Instructions for Tuscan Garlic Chicken

To prepare the Tuscan Garlic Chicken recipe, please follow these instructions:

Mix flour, salt, pepper, basil and oregano together in a bowl and pan the chicken in this (I usually cut the chicken into strips).
Stir the chicken in olive oil until it is light golden (NOT crawled). Place the chicken in an ovenproof dish and bring 15 minutes to the oven at about 175 degrees (oven).
While the chicken is in the oven, cook the fresh pasta (put the water over while frying the chicken).
Take a saucepan and pour approx. 2 tablespoons of oil and peppered fruit (cut into tern) and garlic (there has been in the garlic press) and rose for about 2 to 3 minutes. Then pour the chicken food / boulion into and boil. Then the cream must flow, and the milk (corn starch may be dissolved in the milk). Stir well until it boils. If the corn starch is already in the sauce, it came in now.
Then you will bring spinach and parmasan cheese in.
Pour the sauce over the cooked pasta and stir.
Served with the chicken.
Bon appetite.