Turtle cupcakes with turtle frosting

Name: Turtle cupcakes with turtle frosting
Yield: 12 pcs
Ingredients: 1 Eggs; 1 dl Oil; 1 Tom's giant tortoise; 150 g Sugar; 2 tsp Baking soda; 2 dl Buttermilk; 2 tbsp Cocoa milk or milk; 2 tsp Vanilla sugar; 200 g Soft butter; 200 g Icing sugar; 250 g Wheat flour; 3 Tom's giant tortoises; 60 g Cocoa powder

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Turtle cupcakes with turtle frosting

1		Eggs
1	dl	Oil
1		Tom's giant tortoise
150	g	Sugar
2	tsp	Baking soda
2	dl	Buttermilk
2	tbsp	Cocoa milk or milk
2	tsp	Vanilla sugar
200	g	Soft butter
200	g	Icing sugar
250	g	Wheat flour
3		Tom's giant tortoises
60	g	Cocoa powder

Instructions for Turtle cupcakes with turtle frosting

To prepare the Turtle cupcakes with turtle frosting recipe, please follow these instructions:

Dough: Sprinkle egg, sugar and vanilla sugar to an airy mass.
Add oil and buttermilk and stir well.
Pour baking soda, flour and cocoa powder into the mixture and stir.
Melt the turtles and turn them around in the dough.
Pour the dough into molds and baking the cakes for 25 minutes in a 180 degree hot oven (regular oven).

Frosting: Whip butter and flour together.
Add (cocoa) milk.
Melt the turtle and stir it in the mixture.
Once the cakes have cooled, the frosting can come on.

Turtle cupcakes with turtle frosting

Ingredients for Turtle cupcakes with turtle frosting

Instructions for Turtle cupcakes with turtle frosting

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