Turtle burger

Ingredients for Turtle burger

Instructions for Turtle burger

To prepare the Turtle burger recipe, please follow these instructions:

Recipe: Flake bacon - Get a steak so you can close the bacon all the way around. Form them as they are a little bit elongated. Take a sausage, cut it so you have both ends with about 1½cm sausage, cut a piece of the middle and then cut one end of it, so you have some kind of tip. The 2 ends you cut, they cut about 4-5 grooves. They become "fingers" when the sausage is fried. Repeat until you've got something that can remind you of a turtle. Heat the oven to 150 degrees and put the delicious turtles on a grate with a baking sheet underneath that is covered with silver paper - the oven must be on hot air. When the bacon has started to turn a little brown, put it on the grill heat and turn up to 200 degrees. When the bacon looks crispy to one's liking, take them out and let them cool for 2 minutes. Come to the burger and eat!