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Turkish spinach casserole

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkish spinach casserole

0.25tspSalt
0.333Cube chicken bouillon
0.5canPeeled tomatoes
1Little ds. tomato concentrate
1tspPaprika
1pinchPepper
1Large onion
1-2cloveGarlic
2dlBasmati rice
2dlWater
2.5dlPlain yogurt
2-3tbspOil
300gMinced beef
6-8bulletsEntire-leaved spinach

Instructions for Turkish spinach casserole

To prepare the Turkish spinach casserole recipe, please follow these instructions:

Chop the onion finely and fry it in oil. They should not be Brown. Brown the meat on top and add the rest, except for rice. Let it simmer on a low heat. After 15 minutes, add rice and some gruel is finished to the rice are tender. Make the dressing while the second will be completed.

Serve with bread, and a dollop of dressing on top right.