Turkish spinach casserole
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish spinach casserole
0.25 | tsp | Salt |
0.333 | Cube chicken bouillon | |
0.5 | can | Peeled tomatoes |
1 | Little ds. tomato concentrate | |
1 | tsp | Paprika |
1 | pinch | Pepper |
1 | Large onion | |
1-2 | clove | Garlic |
2 | dl | Basmati rice |
2 | dl | Water |
2.5 | dl | Plain yogurt |
2-3 | tbsp | Oil |
300 | g | Minced beef |
6-8 | bullets | Entire-leaved spinach |
Instructions for Turkish spinach casserole
To prepare the Turkish spinach casserole recipe, please follow these instructions:
Chop the onion finely and fry it in oil. They should not be Brown. Brown the meat on top and add the rest, except for rice. Let it simmer on a low heat. After 15 minutes, add rice and some gruel is finished to the rice are tender. Make the dressing while the second will be completed.
Serve with bread, and a dollop of dressing on top right.
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